WORKING IT
| Typical Monthly Supply: |
2 x Pro Lean 1.2kg 1 x CLA 90 Capsule |
| Upon Rising: |
Drink 300-500ml pure water 5ml Ultimate Thermo Fuel ½ tspn Alca Fuel 30-40 mins power walk or other cardio exercise |
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Meal # 1: (8.00am) |
1 x CLA 90 Capsule
3 egg whites + 1 whole egg |
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Meal # 2: (10.30am) |
2 scoops Pro Lean (mix in 150ml water) |
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Meal # 3: (1.00pm) |
1 x CLA 90 Capsule
1 serve chicken breast, fish, lean beef or tuna |
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Meal # 4: (4.00pm) |
2 scoops Pro Lean (in 150ml water) or 100g low fat cottage cheese |
| Before Training |
2 scoops Pro Lean (mix in water) 1 x piece fruit |
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Meal #5: (8.30pm) |
1 x CLA 90 Capsule
1 serve chicken breast, fish or lean beef |
| Serving sizes: | |
| Protein: | size of hand (palm only) |
| Carbs: | size of clenched fist (cooked) |
| Note: |
Drink 42ml water/kg bodyweight/day Rotate protein and carb sources. Have as much variety as possible within the guidelines. If hungry in the evening: snack on raw organic cashews and almonds. |
Do not use Ultimate Thermo Fuel if sensitive to caffeine. Cycle Thermo 2 days on 2 days off.
| Exercise: | Low intensity cardio upon rising for fat burning (eg powerwalking, stationary Bike. Weight train evenings to maintain or build muscle tissue. |
On Fat Loss: The key to nutrition for fat loss is not so much a focus on cutting calories but stimulating the body’s metabolism so you naturally burn more calories even at rest. Consuming small meals often and exercise is the best way to increase your metabolic rate.
| Typical Monthly Supply: |
1 x Macro Whey 3 kg 1 x VC AA's 300g |
| Upon Rising: |
1 tspn Nitric, 1 tspn Glutamine 1 tspn Creatine 320 1 x VC AA's |
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Meal # 1 (7.30am) |
5 egg whites + 1 whole egg or 200g low fat cottage cheese 1 serve rolled oats or wholemeal toast (2 pieces) |
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Meal # 2 (10.00am) |
3 scoops Macro Whey 1 scoop Pure Carbs and apple (mix in 300ml water) |
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Meal # 3 12.00pm |
1 serve chicken, fish(tuna) or lean beef 1 serve rice, potato or pasta 1 serve vegetable or salad |
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Meal # 4 (3.00pm) |
Same as # 3 (but vary) |
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Pre Training/Intra training (5.00pm) |
10ml x Ultimate Male Fuel 1 tspn Creatine 320 1 x VC AA's |
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Train (6.00pm) |
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Meal # 5 (immediately after training 7.15pm) |
3 x scoops Macro + 3 scoops Pure Carbs 1 tspn Creatine 320, 1 tspn Glutamine 320 Mix in 400ml water |
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Meal # 6 (8.30pm) |
1 serve chicken, fish or lean beef 1 serve rice, potato or pasta 2 serves vegetables or salad |
| Meal # 7 | 2 scoops Macro Whey } |
| 3.00am |
1 tspn Creatine 320 2 x VC AA's
2 x tspn NITRIC AAKG Fuel, 2 tspns Glutamine 320 |
NOTES:
Carbs: Size of hand (clenched fist) cooked.
OR
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Typical
Monthly |
1 x Pro Mass Weight Gainer 3kg 1 x Creatine 320 500g 1 x Glutamine 320 500g |
| Upon Rising: |
1 x tspn Creatine, 1 tspn Glutamine 320, 400ml non acidic juice |
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Meal # 1: (7.30am) |
3 x whole eggs or 200g low fat cottage cheese 2 serves rolled oats or wholemeal toast (4 pieces) |
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Meal # 2: (10.00am) |
5 scoops Pro Mass Weight Gainer 3kg 500mls water } Shake or blend 1 x piece fruit |
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Meal # 3: (12.30pm) |
1 serve chicken, fish, lean beef or tuna 2 serves rice, potato, pasta, wholemeal bread (4 pieces) 1 serve of veg or salad |
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Meal # 4: (3.30pm) |
1 serve chicken, fish, lean beef or low fat cottage cheese 2 serves rice, potato, pasta, wholemeal bread or cheese |
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Pre Training/Intra Training: (5.30pm) |
1 x tspn Creatine 320, 1 x tspn Glutamine 320 mix in 600ml carbohydrate baked sports drinks. |
| (6.00pm) | Train |
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Meal #5: (Immediately after training) |
5 scoops Pro Mass } 1 x tspn Creatine 320 } 1 x tspn Glutamine 320 } |
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Meal # 6: (8.30pm) |
1 serve chicken, fish, lean beef |
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Meal # 7: (10.30pm) Before Bed |
5 scoops Pro Mass } Blend or shake in water 1 tspn glutamine 320 (if sore) |
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Serving sizes: Protein: Carbs: |
Size of hand (palm only) Size of clenched fist (cooked) |
| Note: | Drink 42ml water/kg bodyweight/day |
| Exercise: |
Weight train to build muscle – stick to mainly compound movements Rep range: 6 – 10 reps Train each muscle group once/week over 3-4 workouts |
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e.g.
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| Monday | Shoulders, Triceps |
| Tuesday | Back, Hamstrings, Calves |
| Wednesday | Rest |
| Thursday | Chest, Biceps, Abs, Forearms |
| Friday | Quads, Calves |
| Sat/Sun | Rest |
Multivitamins or zinc suppliments may be beneficial after Meal # 1 and # 6
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Before Cardio (Upon Rising) |
5g Glutamine |
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Between Meals |
5g Creatine |
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Before and During Training |
20g Nitric AAKG Fuel
5g Alca Fuel |
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After Training |
20g Glutamine |
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20min before Afternoon Sleep and Bed Time |
3g AAKG |
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Upon Rising: |
Glutamine |
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Meal # 1: |
8 Egg Whites |
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Meal # 2: |
250g Fish |
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Meal # 3: |
250g Chicken Breast (Patties) |
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Meal # 3: |
185gm Tuna in Springwater ½ Cup Cooked Brown Rice Large Salad or Green Vegetables |
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Pre Training: |
Aminos (Before and During) |
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Post Training: |
3 Scoops Pure Whey + 3 Scoops Pure Carbs |
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Meal # 5: |
250g Fish |
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Meal # 5: |
6 Egg Whites |
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September Water intake
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August Rest between sets:
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This is one of the most important moments to provide your body with protein. Post-workout nutrition should also consist of a percentage of simple carbs to provide an insulin spike to better the uptake of protein to help replenish the used glycogen stores, Typically A good protein + carb source post workout could be a protein shake and pure carbs
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March 2 steps to Burn Fat Fast
1. The Morning workout The Reason Why : To Take advantage of this:
2. Eat Breakfast. |
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February
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January
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December
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| Typical Monthly Supply: |
2 x Pure Whey 1.2kg 1 x Pure Carbs 2kg 1 x Ultimate Male Fuel 280ml 1 x Creatine 320 300gm 1 x BCAA's 300gm |
|
Meal # 1 (7.30am) |
5 egg whites + 1 whole egg or 200g low fat cottage cheese 1 serve rolled oats or wholemeal toast (2 pieces) |
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Meal # 2 (10.00am) |
2 scoops Pure Whey 1 scoop Pure Carbs and apple (mix in 300ml water) |
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Meal # 3 12.00pm |
1 serve chicken, fish(tuna) or lean beef 1 serve rice, potato or pasta 1 serve vegetable or salad |
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Meal # 4 (3.00pm) |
Same as # 3 (but vary) |
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Pre Training/Intra Training (5.00pm) |
10ml x Ultimate Male Fuel 2 tspn Creatine 320 300gm 2 tspn BCAA's 300gm (Fuels in water bottle and consume during extended mix training sessions) |
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Meal #5 (immediate after training) |
3 x scoops Pure Whey + 3 scoops Pure Carbs (mix in 500ml water) 2 tspn Creative 320 300gm 2 tspn BCAA's 300gm |
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Meal # 6 (8.30pm |
1 serve chicken, fish or lean beef 1 serve rice, potato or pasta 2 serves vegetables or salad |
| Meal # 7 |
3 scoops Pure Whey } 2 tspn Peanut Butter } Blend in 300ml water |
NOTES:
Carbs: Size of hand (clenched fist) cooked.
OR
Ingredients:
¼ cup whole wheat flour
½ tsp. cinnamon
½ cup old-fashioned oatmeal
½ tsp. nutmeg
1 tsp. Baking powder
1 tsp. Vanilla extract
6 egg whites
1 medium banana, thinly chopped
¾ cup soy milk
Olive oil or canola oil non-fat spray
Directions:
1. Combine in a bowl: flour, oats, baking powder, cinnamon, nutmeg.
2. Combine egg whites, soy milk, and vanilla extract in a blender and whip
3. Evenly stir blended mixture and chopped bananas in bowl with flour and oats and let sit for 1 minute
4. Pour batter onto hot, lightly sprayed griddle or skillet
5. Cook until tiny bubbles form on top of pancakes, then turn over (approximately 1-2 minutes on each side)
6. Serve pancakes hot with fruit preserve.
Makes 1-2 Servings
Who said you have to give up your favorite foods in order to eat healthy and stay fit? Oatmeal pancakes are the BOMB, BABY!!! They’re high in protein and fiber and they taste GREEEAAATTT!!
Ingredients:
1 small avocado, chopped
1 medium tomato, chopped
1 can white albacore water packed tuna, drained
1 tsp. Extra virgin olive oil
1 tsp. Dijon mustard
1 tsp. Sweet rice wine vinegar
1 tsp. Lemon juice
¼ tsp. Thyme
Mrs. Dash to taste
Directions:
1. Combine ingredients in a bowl and mix together
2. Serve over a bed of baby spinach or mixed greens
<Makes 1-2 Servings>
This recipe was born out of pure necessity. I got tired of eating chicken and egg whites before my bodybuilding contests and fish wasn’t always convenient to have around. The combination of tomato, avocado and lemon makes tuna much less boring.
Ingredients:
2 egg whites
1 cup cold left-over brown rice
2 cans water –packed salmon.
2 tsp. Dijon mustard
salt and pepper to taste
4 tbsp whole wheat breadcrumbs
1 cup steamed asparagus
non-stick spray
1 lemon
Directions:
<Makes 1-2 Servings>
My client Mary loves this recipe. Its easy, quick and delicious. Go for a salmon burger when you’re tired of beef, chicken and turkey burgers. Besides, it’s faster to cook.
Ingredients:
8 oz. Extra lean ground chicken breast
4 cloves garlic, minced
1 tsp. Dried basil or 2 sprigs fresh basil
1 medium onion, chopped
2 tbsp extra virgin olive oil
2 tbsp Bragg’s liquid amino or low sodium soy sauce
2-4 red chilies, chopped or 1 tsp red pepper flakes
2 tbsp fish sauce
¼ tsp organic brown sugar
1 medium sized baked yam
1 cup steamed mixed vegetables
Directions:
1. Add 1 tbsp oil to large non-stick skillet over medium-high head
2. Add 1 tbsp oil to skillet then add the chicken. Cook chicken for 2-3 minutes, stirring frequently.
3. Add chili, onion, and garlic and sauté for another 30 seconds.
4. Add basil, fish sauce, sugar and liquid amino and cook for another 3-4 minutes stirring frequently.
5. Serve with a salad and baked yam.
<Makes 1-2 Servings>
When you buy ground chicken or turkey, always look for the extra lean brand. Or do what I do: buy the skinless breasts from a meat shop and have them ground up. Sometimes I mince them myself in my vitamix machine.
Vanilla Cream & Berries Dessert2 scoops Pro Lean Vanilla
200g Low Fat Cottage Cheese
200g low fat Yoplait Yoghurt Vanilla
¼ tspn Vanilla Essence
3 Ice Cubes
3 tspn SplendaBlend for 45 seconds
Serve in a glass bowl or Tupperware
Add Strawberries / Blueberries to taste
Serves 2
Black Forest Chocolate Mousse250ml cold skim milk (or water)
3 ice cubes
3 scoops Pro Lean Chocolate
2 Tbspns Weight Watchers Chocolate Mousse
6 pitted cherries (blend or garnish)Blend for 45 seconds, pour into small glass
bowl or tupperware for later.
Refrigerate for 20 mins and serve.
Serves 2
Vanilla Malt Pudding2 scoops Pro Lean Vanilla
200g Low Fat Cottage Cheese
200g low fat Yoplait Yoghurt Vanilla
¼ tspn Vanilla Essence
1 tblspn malted milk powder
3 Ice Cubes
3 tspn SplendaBlend for 45 seconds
Serve in a glass bowl or Tupperware
Serves 2
Vanilla Cream & Berries Dessert2 scoops Macro Whey Vanilla
200g Low Fat Cottage Cheese
200g low fat Yoplait Yoghurt Vanilla
¼ tspn Vanilla Essence
3 Ice Cubes
3 tspn SplendaBlend for 45 seconds
Serve in a glass bowl or Tupperware
Add Strawberries / Blueberries to taste
Serves 2
Black Forest Chocolate Mousse250ml cold skim milk (or water)
3 ice cubes
3 scoops Macro Whey Chocolate
2 Tbspns Weight Watchers Chocolate Mousse
6 pitted cherries (blend or garnish)Blend for 45 seconds, pour into small glass
bowl or tupperware for later.
Refrigerate for 20 mins and serve.
Serves 2
Vanilla Malt Pudding2 scoops Macro Whey Vanilla
200g Low Fat Cottage Cheese
200g low fat Yoplait Yoghurt Vanilla
¼ tspn Vanilla Essence
1 tblspn malted milk powder
3 Ice Cubes
3 tspn SplendaBlend for 45 seconds
Serve in a glass bowl or Tupperware
Serves 2
Servings: 10
Prep Time: 5-10 minsIngredients:
2 x 500g bags of Dry Slaw (Grated white & red cabbage and carrot)
6 x Spring Onions
1 x large capsicum
250g slivered almonds
1 small tin sweet corn (optional)Dressing:
¼ cup olive oil
½ cup splenda
½ cup apple cider vinegar
1 tbspn Sesame Oil
2 tbspns Soy SauceDirections:
Chop spring onions and capsicum and add to a large Tupperware container, add dry slaw mix, slivered almonds and dressing. Place lid on and shake to mix. Refrigerate and you’ll have Tasty Asian Salad ready to be mixed with rice and tuna (muscle meal made in minutes!).
Servings: 5-6
Prep Time: 10 mins
Cook Time: 1 hourIngredients:
1 bunch Organic celery
2 Organic carrots
2 Organic broccoli heads
2 Organic Brown Onions
3 Organic Cloves Garlic (optional)
500g Organic Red Lentils (optional)
2 tbspns “MSG Free” Powder chicken stock
4 litres waterDirections:
Wash veggys thoroughly.
Chop veggys to whatever size you like, add all ingredients to large pot on high.
Bring to boil, then simmer for 55 mins. Wait until cool to put in large Tupperware Tub, refrigerate and enjoy 5 days worth of healthy Tasty Organic Veggy Stew.
Servings: 10
Prep Time: 2 mins
Cook Time: Approx 45 minsIngredients:
500g Organic Brown Rice
1.5 litre spring water
1 tblspn “MSG Free” powder chicken stock
1 tspn Pure Sesame OilDirections:
Put all ingredients into rice cooker, stir and press cook. (It’s that easy).
When rice is finished cooking add another 300-400 mls of water and stir through.
The rice will absorb this extra water overnight to have a lighter softer texture.Put in a large Tupperware tub and refrigerate and you’ll have approx 5-7 days of healthy tasty Asian Rice.
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Servings: 5 Prep Time: 10 mins Cook Time: 10 mins Ingredients: 1 kg “free range” minced chicken breast 1 Organic carrot 1 Organic onion 1 egg 1 tbspn curry powder 1 tbspn All Season Spice 1 tspn chilli powder Directions: Chop up onion and grate carrot, add whole egg, add curry powder and spices and then add the minced chicken breast. Mix the whole lot together with your hands. Then make patties about 150g each and put under griller or onto BBQ. When cooked put into an airtight container in the fridge and you will have “ready made” patties for up to 5 days. |
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